Don’t over-mix the batter as it will cause the texture of the cake to change and won’t rise as much.When it comes out clean, the cake is ready to be removed from the oven). Use the toothpick trick (Insert a toothpick into the center of the cake. Be sure not to overbake this as it will get dry and not as fluffy.You can make this the night before you need it and simply add the icing on top just before serving.Pro Tips for Easy Cinnamon Roll Coffee Cake What makes coffee cake different from a regular cake?Ĭoffee cakes stand apart from other cakes because of their streusel topping and because, although they might have a little glaze drizzled on top, they are not frosted.Ībsolutely! You may just need to adjust the bake time to compensate as the cake will be a bit thicker than in the pan. Simply add about 1/2 cup, chopped into the batter while mixing, or sprinkle on top before the streusel! You don’t want to over-bake this cake as it will become dry and not as moist/fluffy.Ībsolutely! In fact, I encourage it! The only reason I didn’t add any is because my family doesn’t like the addition, but they go perfectly in this recipe. If you find there is still a little batter on the knife, add a few minutes to the time and check again. If the knife/toothpick comes out clean, you are good to go and can remove from the oven. The easiest way to tell if this cake is done is to insert a toothpick or knife into the center of the cake. Pour the glaze on top of the cooled cake and serve!!.Remove cake from oven and allow to cool completely. ![]()
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