![]() Daily specials include prime rib and lamb tenderloin. You can’t go wrong with any of the fish on the menu, including hand-breaded walleye and some of the best perch served in Wisconsin. Food orders are taken by a server at the bar before diners are seated. In fact, the decks overlooking Maiden Lake were modeled after Ishnala's, according to "Wisconsin Supper Clubs." Three walls of windows in the dining room also provide views of the lake. The lake views continue at this spot in the heart of the Chequamegon-Nicolet National Forest in Oconto County. More information: (262) 552-8008, Ishnala, Lake Delton Gluten-free and vegan options are available as well. ![]() The menu today includes steak, seafood and specialties such as lamb shank and wiener schnitzel, plus a Friday fish fry. The restaurant first opened in downtown Racine in the 1930s and moved to its current location in 1954. This supper club on Lake Michigan feels like a retro cocktail lounge with colorful carpeting, mirror walls and leather swivel chairs at the bar, which, along with tables in that room, offer views of the lake. Servers take diners' orders while they enjoy a drink at the bar and the live music that’s hosted weekly. Steak is king here, but other menu items include lobster tail, Alaskan king crab legs and ribs. The building is even older, dating to 1909. This Milwaukee favorite formerly known as Coerper’s Five O’Clock Club has been serving up steaks on State Street since 1946. More information: (920) 746-9460, Five O'Clock Steakhouse, Milwaukee The menu features supper club favorites including steaks aged in house and a Friday fish fry, plus German specialties on Wednesdays. Tables in the dining room offer views of Whitefish Bay on Lake Michigan. This Door County supper club is housed in a stone building that reflects the original builder’s German heritage. More information: (920) 795-4484, Donny's Glidden Lodge, Sturgeon Bay Reservations are accepted for parties of 10 or larger. Broasted chicken - a Wisconsin supper club staple that traces its roots to Racine - is available, too, alongside seafood from salmon to lobster, ribs, pork chops, prime rib (weekends only) and fish fry served daily. Steak tops the menu here, too, with a cut known as the eye of the porter offered up as their specialty. Now owned by the third generation of the Blanck family, this supper club northeast of Fond du Lac got its start as a tavern in 1952. View Gallery: Photos from Black Otter Supper Club Blanck's Supper Club, Malone Kids age 10 and under eat free on Sundays (limit one per adult, limited menu). Large portions of prime rib are its specialty, with bragging rights and a spot on the Wall of Fame for diners who finish the 116-oz super cut or massive 160-oz extreme cut. Other menu items include tenderloin and ribeye, seafood from perch to lobster tails, broiled chicken and baby back ribs. This supper club northwest of Appleton celebrates its 50th anniversary in 2022 and has long been a Fox Valley favorite for its steak. We asked readers on Facebook and Instagram to share their favorites and got votes for more than 90 supper clubs across the state. Below is a compilation of the top answers, along with some Milwaukee Journal Sentinel staff favorites, in alphabetical order. ![]() There are more than 260 in Wisconsin to choose from, according to a list by Ron Faiola, author of a handful of movies and books about supper clubs including “Wisconsin Supper Clubs: An Old Fashioned Experience.” Ultimately, like the debate about where up north begins, you know it’s a supper club when you’re there.Įveryone has their favorites. ![]() All are about the experience as much as the food. Beverage options include old fashioneds (brandy sweet, of course) and ice cream drinks. The décor is usually a cross between a fine-dining restaurant and a Northwoods cabin, with a sprinkling of a 1940s cocktail lounge. The exact definition of a supper club is a little like that of where “up north” begins - it’s different for everyone. But there are commonalities: A family-run joint that serves hearty portions of seafood and steak proceeded by a relish tray, soup or salad and fresh-baked bread. Where do you go? A supper club, of course. It’s a Friday night in Wisconsin, and you’re trying to decide where to go for dinner.
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